Cook, Eat, Repeat: Ingredients, Recipes, and Stories

Summary

"Food, for me, is

a constant pleasure: I like to think greedily about it, reflect deeply on it,

learn from it; it provides comfort, inspiration, meaning, and beauty…More than

just a mantra, 'cook, eat, repeat' is the story of my life." 

Cook, Eat, Repeat is a delicious and delightful combination of

recipes intertwined with narrative essays about food, all written in Nigella

Lawson's engaging and insightful prose. Whether asking "what is a recipe?" or

declaring death to the "guilty pleasure," Nigella brings her wisdom about food

and life to the fore while sharing new recipes that readers will want to return

to again and again.

Within these chapters are more than a hundred new recipes

for all seasons and tastes from Burnt Onion and Eggplant Dip to Chicken with

Garlic Cream Sauce; from Beef Cheeks with Port and Chestnuts to Ginger and

Beetroot Yogurt Sauce. Those with a sweet tooth will delight in desserts

including Rhubarb and Custard Trifle; Chocolate Peanut Butter Cake; and Cherry

and Almond Crumble.

"The recipes I write come

from my life, my home," says Nigella, and in Cook, Eat, Repeat she

reveals the rhythms and rituals of her kitchen through recipes that make the

most of her favorite ingredients, with inspiration for family dinners, vegan

feasts, and solo suppers, as well as new ideas for cooking during the holidays. 

Supplemental enhancement PDF accompanies the audiobook.