Agriculture & Food
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How to Be a Conscious Eater
Sophie Egan
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Ginseng Diggers
Luke Manget
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Locally Laid
Lucie B. Amundsen
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Bread, Wine, Chocolate
Simran Sethi
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Grain Truth
Stephen Yafa
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The Town That Food Saved
Ben Hewitt
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Eating on the Wild Side
Jo Robinson
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The Mushroom at the End of the World
Anna Lowenhaupt Tsing
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Lentil Underground
Liz Carlisle
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Whiskey Business
Tom Acitelli
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Late Victorian Holocausts
Mike Davis
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Cannibalism
Bill Schutt
