Cooking
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Rice, Noodle, Fish
Matt Goulding
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Cookbook Politics
Kennan Ferguson
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The Man Who Ate Too Much
John Birdsall
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Wine Drinking for Inspired Thinking
Michael J. Gelb
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Candyfreak
Steve Almond
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Tales from the Tummy Trilogy
Calvin Trillin
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When I Met Food
Kathy Sidell
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Fed, White, and Blue
Simon Majumdar
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The Angry Chef’s Guide to Spotting Bullsh*t in the World of Food
Anthony Warner
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Chop Suey
Andrew Coe
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A Short History of Drunkenness
Mark Forsyth
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No Recipe
Edward Espe Brown
