Cooking
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The Food of a Younger Land
Mark Kurlansky
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The Widow Clicquot
Tilar J. Mazzeo
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An Edible History of Humanity
Tom Standage
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Knives at Dawn
Andrew Friedman
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The Hip Chick's Guide to Macrobiotics
Jessica Porter
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For All the Tea in China
Sarah Rose
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Keeping the Feast
Paula Butturini
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Veganist
Kathy Freston
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Life, on the Line
Grant Achatz
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A History of the World in 6 Glasses
Tom Standage
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Judgment of Paris
George M. Taber
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The Kitchen Counter Cooking School
Kathleen Flinn
