Cooking
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Homebrewing For Dummies, 3rd Edition
Marty Nachel
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Hot, Hot Chicken
Rachel Louise Martin
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You Can't Screw This Up
Adam Bornstein
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Red Sauce
Ian MacAllen
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Reflections of a Vintner
Tor Kenward
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The Invention of the Restaurant
Rebecca L. Spang
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The Kingdom of Rye
Darra Goldstein
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Gather and Give
Amy Hannon
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The Book of Cocktail Ratios
Michael Ruhlman
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By Bread Alone
Kendall Vanderslice
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Delizia!
John Dickie
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Buffalo, Barrels, & Bourbon
F. Paul Pacult