Food & Beverages
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Distilled
Rob DeSalle
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Homebrewing For Dummies, 3rd Edition
Marty Nachel
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Hot, Hot Chicken
Rachel Louise Martin
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Red Sauce
Ian MacAllen
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The Kingdom of Rye
Darra Goldstein
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The Book of Cocktail Ratios
Michael Ruhlman
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By Bread Alone
Kendall Vanderslice
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Perfectly Good Food
Margaret Li
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For the Culture
Klancy Miller
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The Cooking Gene
Michael W. Twitty
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Agave Spirits
Gary Paul Nabhan
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Cask Strength
Mike Gerrard