Food Industry
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Risque Business
Ty Matejowsky
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Feed the People!
Jan Dutkiewicz
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What We Eat
Pierre Singaravélou
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Food Routes
Robyn S. Metcalfe
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Restaurant Success by the Numbers, Second Edition
Roger Fields
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The Search for God and Guinness
Stephen Mansfield
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Whiskey Business
Tom Acitelli
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Thirsty Dragon
Suzanne Mustacich
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Real Food, Fake Food
Larry Olmsted
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High-Hanging Fruit
Mark Rampolla
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Appetite for America
Stephen Fried
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The Food Truck Handbook
David Weber