Food Science
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The Good Eater
Nina Guilbeault
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Finding Meaning in Wine
Michael Sinowitz
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How the World Eats
Julian Baggini
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Better Not Burn Your Toast
Joe Schwarcz
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How Technological Advances Change Human Food
Matteo Bordiga
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Feed the People!
Jan Dutkiewicz
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The End of Craving
Mark Schatzker
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Science and Cooking
Michael Brenner
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What Einstein Told His Cook
Robert L. Wolke
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Did You Just Eat That?
Paul Dawson
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The Dirty Guide to Wine
Alice Feiring
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Tasty
John McQuaid