Regional & Ethnic
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The Wok
J. Kenji López-Alt
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What’s Good?
Peter Hoffman
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Hot, Hot Chicken
Rachel Louise Martin
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Red Sauce
Ian MacAllen
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Reflections of a Vintner
Tor Kenward
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The Invention of the Restaurant
Rebecca L. Spang
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The Kingdom of Rye
Darra Goldstein
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Delizia!
John Dickie
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A Waiter in Paris
Edward Chisholm
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From Barbycu to Barbecue
Joseph R. Haynes
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African American Herbalism
Lucretia VanDyke
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For the Culture
Klancy Miller