The Best American Food and Travel Writing 2025
By Bryant Terry, Bryant Terry, and Jaya Saxena
Read by Lameece Issaq, Reynaldo Piniella, Erin Bennett, Shahjehan Khan, Avi Roque, Je Nie Fleming, and various narrators
Unabridged
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3 Formats: CD
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3 Formats: Library CD
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3 Formats: MP3 CD
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ISBN: 9798228481114
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ISBN: 9798228481107
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ISBN: 9798228481121
| Runtime: | 9.30 Hours |
| Category: | Nonfiction/Food & Beverages |
| Audience: | Adult |
| Language: | English |
Summary
Summary
“These stories remind us that food is not just fuel, nor is travel just movement,” writes Bryant Terry in his introduction. “They are acts of remembrance, resistance, and connection.” The Best American Food and Travel Writing 2025 embodies this wisdom, offering an incredible range of stories that refine and revitalize our relationship to taste, place, and the narratives that we build around them. From tracing the history and endurance of heirloom Laotian rice to investigating how foraging is transforming a city’s restaurant culture, to meditating on the significance of Indigenous communities reclaiming their ancestral lands, these works reveal how food and travel are never simply about what’s on the plate or where we go—they are about history, identity, and the power of storytelling itself.
THE BEST AMERICAN FOOD AND TRAVEL WRITING 2025 INCLUDES: MELISSA BRODER • LIGAYA MISHAN • JEFF GORDINIER • REEM KASSIS • KAYLA STEWART • LEE ANDERSON • AND OTHERS
Author
Author Bio: Bryant Terry
Bryant Terry is an NAACP Image Award winner and a James Beard Award–winning chef and educator and the author of Afro-Vegan, Vegetable Kingdom, and Black Food. He is renowned for his activism and efforts to create a healthy, equitable, and sustainable food system. He is the chef-in-residence at the Museum of the African Diaspora in San Francisco, where he creates programming that celebrates the intersection of food, farming, health, activism, art, culture, and the African Diaspora. His work has been featured in the New York Times and Washington Post and on CBS This Morning and on NPR’s All Things Considered. San Francisco magazine included him among the “Eleven Smartest People in the Bay Area Food Scene,” and Fast Company named him one of “Nine People Who Are Changing the Future of Food.”
Titles by Author
Author Bio: Jaya Saxena
Titles by Author
Details
Details
| Available Formats : | CD, Library CD, MP3 CD |
| Category: | Nonfiction/Food & Beverages |
| Runtime: | 9.30 |
| Audience: | Adult |
| Language: | English |
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