The Best American Food Writing 2022
Edited by Sohla El-Waylly and Silvia Killingsworth
Introduction by Sohla El-Waylly
Read by Quyen Ngo, Ashley Bryant, Dani Martineck, Pun Bandhu, Amir Abdullah, and Jacob Patalive
Unabridged
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3 Formats: CD
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3 Formats: Library CD
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3 Formats: MP3 CD
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ISBN: 9798212038515
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ISBN: 9798212038508
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ISBN: 9798212038522
| Runtime: | 9.79 Hours |
| Category: | Nonfiction/Food & Beverages |
| Audience: | Adult |
| Language: | English |
Summary
Summary
A collection of the year’s top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth.
Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.
Supplemental enhancement PDF accompanies the audiobook.
Editorial Reviews
Editorial Reviews
Author
Author Bio: Sohla El-Waylly
Titles by Author
Author Bio: Silvia Killingsworth
Titles by Author
Details
Details
| Available Formats : | CD, Library CD, MP3 CD |
| Category: | Nonfiction/Food & Beverages |
| Runtime: | 9.79 |
| Audience: | Adult |
| Language: | English |
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