Food Science
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Formerly Known as Food
Kristin Lawless
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The Food Lab
J. Kenji López-Alt
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By the Smoke and the Smell
Thad Vogler
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The Future of Food
Caleb Harper
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Your Brain on Food
Gary Wenk
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Around the World in Eighty Wines
Mike Veseth
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Flavor
Bob Holmes
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The Fermented Man
Derek Dellinger
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Culinary Reactions
Simon Quellen Field
