Cooking
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Food and Nutrition
P. K. Newby
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Picnic in Provence
Elizabeth Bard
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In a French Kitchen
Susan Herrmann Loomis
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Small Changes
Alicia Witt
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American Cuisine
Paul Freedman
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Living Low Carb
Barry Sears
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The 22-Day Revolution
Marco Borges
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Proof
Adam Rogers
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A Fork on the Road, Vol. 2
Mark DeCarlo
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British Food
Colin Spencer
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The Soul of a Chef
Michael Ruhlman
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The Language Food
Dan Jurafsky